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Chicken Barbacoa (Mexican Shredded Chicken)
Ingredients
  • 3 tablespoons extra virgin olive oil
  • 1 large (4-pound) whole chicken
  • Kosher salt
  • 1 white onion, halved and sliced ¼-inch thick
  • ⅓ cup + 1 tablespoon Quick Chile Adobo Sauce
  • 4 dried bay leaves
  • 1 ¾ cups water
  • subheading: Toppings:
  • Corn or flour tortillas, warmed or charred
  • Lime wedges
  • Fresh cilantro
  • Minced white onion
  • Sliced radish
  • Diced avocado
  • Salsa verde
  • Sour cream or whole milk Greek yogurt
Steps
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