Bbq Braised Brisket Sandwiches

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SandyO

1 tablespoon chile flakes

1 tablespoon chili powder

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon paprika

1 tablespoon packed light brown sugar

Kosher salt and freshly ground black pepper

One 3-pound brisket

2 tablespoons olive oil

2 cups Nancy's Sweet and Tangy BBQ Sauce, recipe follows

1 tablespoon Worcestershire sauce

One 12-ounce bottle lager beer or chicken broth

6 ciabatta sandwich rolls

Mayonnaise, for serving

subheading: Nancy's Sweet and Tangy BBQ Sauce:

2 tablespoons butter

½ medium red onion, chopped

3 cloves garlic, minced

2 cups tomato sauce

1 cup ketchup

½ cup packed light brown sugar

¼ cup white wine vinegar

2 teaspoons dry mustard powder

½ teaspoon cayenne pepper, plus more if needed

Kosher salt

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