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Classic Hot Crab Dip for a Crowd Recipe by Tasty
301 cal
Ingredients
  • 2 tablespoons unsalted butter
  • 1 cup yellow onion (150 g), finely chopped
  • 3 cloves garlic, minced
  • ½ teaspoon kosher salt
  • 1 lb jumbo lump crabmeat (455 g)
  • 6 oz cream cheese (200 g), room temperature
  • 3 tablespoons sour cream
  • 3 tablespoons mayonnaise
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon hot sauce
  • 2 teaspoons old bay seasoning, plus more for garnish
  • 1 tablespoon lemon juice
  • 1 cup shredded cheddar cheese (100 g), divided
  • 2 tablespoons fresh chives, thinly sliced, for garnish
  • carrot stick, for serving
  • celery stick, for serving
  • cracker, for serving
  • crostini, for serving
Steps
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