chenapuda

Recipe for Chenapoda

#EDDessert

In a mixing bowl add 2packets 425ml/15oz ricotta cheese,

add ⅓ cup suji(semolina),

1cup sugar,

4 to 5spoons condense milk(optional),

3 to 4 crushed elaichi,

cashew 8 to 10pcs,

raisins 10 to 15pcs,

mix it well then in a ovensafe bowl spread butter/oil, then pour the mix

preheat oven at 450f...bake for 1hr..and when its light brown then broil for 2mins.

let it cool down....before serving in pan put half cup water...add 2 spoon sugar..boil it for 5mins and then pour into the cake and let it cool for another 15mins.

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