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An Easy Crock-Pot Beef and Broccoli
Ingredients
  • 1 16 oz. flank steak, sliced thin
  • 2 broccoli crowns, cut into florets (around 4 to 5 cups)
  • ½ cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 2 teaspoons grated ginger
  • 2 garlic cloves, minced
  • 1 teaspoon Sriracha
  • ½ teaspoon chili flakes
  • 1 teaspoon honey
  • 1 cup beef stock
  • 1 tablespoon cornstarch
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