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Gooey Lemon Butter Cake
Ingredients
  • subheading: For The Lemon Cake:
  • ½ cup unsalted butter, melted
  • 1 large egg, at room temperature
  • 1 15.25 ounce yellow cake mix
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1 tablespoon fresh lemon zest (zest of 1 lemon)
  • 1 tablespoon lemon juice (juice of 1 lemon)
  • subheading: For The Gooey Lemon Layer:
  • 12 ounces cream cheese, at room temperature
  • 2 large eggs, at room temperature
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1 tablespoon fresh lemon zest (zest of 1 lemon)
Steps
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