Slow Cooker Red Lentil Dal

heynutritionlady.com

Ireland

1 ½ cups red lentils

1 ½ cups split mug beans or yellow split peas, or just use all red lentils

6 cups vegetable broth or water

2 x 400g cans diced tomatoes

1 large yellow onion diced

4 garlic cloves minced

2 Tbsp fresh grated ginger

1 Tbsp ground turmeric

3 green cardamom pods crushed / split open

1 bay leaf

2 tsp cumin seeds

2 tsp brown mustard seeds

2 tsp fenugreek seeds

1 tsp fennel seeds

1 tsp salt

¼ tsp freshly ground black pepper

Directions at heynutritionlady.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer