Low Fodmap Pad Thai with Shrimp

funwithoutfodmaps.com

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8 ounces rice noodles

3 tablespoons garlic-infused olive oil

1 pound uncooked medium or large shrimp, peeled and deveined

1 red bell pepper, thinly sliced (approximately 1 cup)

¼ cup fish sauce

¼ cup granulated sugar

2 tablespoons plain rice vinegar

1 tablespoon ground paprika

1 large egg, beaten

2 teaspoons reduced-sodium soy sauce (or tamari)

¼ cup sliced green onion tops (green parts only)

1 cup fresh bean sprouts

Optional Garnishes: 1 teaspoon sesame seeds, chopped fresh cilantro

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