Mango Chutney Instant Pot

Mina A Joshi Recipe: 2 grated mangoes . I just got the hardest ones I could find. I red chili and 4green chilies all cut finely .1 tsp salt, 4 tsp sugar. 4 tbls lemon juice . Sauté all together for a minute or two . This will release a bit of water . Then change to manual pressure for 4 minutes . This was enough to cook the mangoes . Mix well . Next stage is optional : Heat 1 tbls oil. Add a couple of cloves and 2-3 cardamom plus 1 tsp cumin seeds . Once the cumin goes brown - add to the mango mixture . If it feels loose - sauté for a minute . I didn't need to . Once cool - transfer to sterilised bottles . You can reduce the chilies or use chili flakes if you like . Taste and add lemon or sugar if needed. I didn't as we like hot stuff . The chutney does taste better once cool. Hope I have put all the instructions. Mina A Joshi Recipe: 2 grated mangoes . I just got the hardest ones I could find. I red chili and 4green chilies all cut finely .1 tsp salt, 4 tsp sugar. 4 tbls lemon juice . Sauté all together for a minute or two . This will release a bit of water . Then change to manual pressure for 4 minutes . This was enough to cook the mangoes . Mix well . Next stage is optional : Heat 1 tbls oil. Add a couple of cloves and 2 to 3 cardamom plus 1 tsp cumin seeds . Once the cumin goes brown - add to the mango mixture . If it feels loose - sauté for a minute . I didn't need to . Once cool - transfer to sterilised bottles . You can reduce the chilies or use chili flakes if you like . Taste and add lemon or sugar if needed. I didn't as we like hot stuff . The chutney does taste better once cool. Hope I have put all the instructions.

Directions at facebook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer