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Breakfast Casserole Recipe (Bacon, Potato, and Egg)
Ingredients
  • Cooking spray or olive oil
  • 4 slices thick-cut bacon, cut crosswise into ½-inch pieces
  • 1 large yellow onion, peeled and diced
  • 1 medium yellow bell pepper, diced
  • 4 cloves garlic, minced
  • ⅓ cup sun-dried tomatoes, chopped
  • 2 teaspoons kosher salt, divided
  • 8 large eggs
  • 1 cup milk (not nonfat)
  • 1 teaspoon freshly ground black pepper
  • 3 cups frozen diced potatoes (do not thaw)
  • 2 cups shredded cheddar cheese
  • Shop Recipe
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