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Ingredients
  • 4 plump chicken breasts - skinned and de-boned
  • 4 tbsp flour
  • salt/pepper
  • 2 eggs - slightly beaten
  • soft breadcrumbs
  • about 2 tbs fresh chopped parsley
  • vegetable oil
  • subheading: For the salsa:
  • 500gr baby tomatoes - halved
  • a big handful of chopped basil
  • a pinch of sugar
  • salt/pepper
  • zest of a lemon
  • a squirt of lemon juice
  • vegetable oil
  • 1 clove garlic crushed
  • subheading: For the topping:
  • 2 to 3 balls of fresh buffalo mozzarella - sliced
  • 4 tbsp grated parmesan cheese
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