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Cowboy Soup: a Quick and Easy, Hearty Soup
Ingredients
  • 2 pounds ground beef
  • 2 medium onions, chopped
  • 2 garlic cloves, minced
  • 4 cups beef broth
  • 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce), undrained
  • 2 cans (14-½ ounces each) diced tomatoes, drained
  • 2 large potatoes, peeled and chopped
  • 2 cans (10 ounces each) diced tomatoes with green chilies, undrained
  • 2 cups frozen corn
  • 1 can (15 ounces) mixed vegetables, drained
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon pepper
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