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Ingredients
  • ½ cup uncooked orzo
  • 2 teaspoons butter, divided
  • 2 ½ cups fat-free chicken broth, divided
  • 1 cup broccoli, chopped
  • 1 cup boneless, skinless chicken breasts, cooked and shredded
  • ¼ cup low-fat cheddar cheese, shredded
  • 2 tablespoons skim milk
  • ⅛ teaspoon garlic powder
  • salt and pepper, to taste
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