LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the Sponge:
  • 1 cup ( 130 g) all-purpose flour
  • ⅛ teaspoon instant yeast
  • ½ cup ( 120 ml) water, at room temperature
  • subheading: For the Dough:
  • 2 cups ( 260 g) all-purpose flour
  • 1½ teaspoons salt
  • ½ teaspoon instant yeast
  • ¾ cup ( 180 ml) water, at room temperature
  • ¼ cup ( 60 ml) whole or 2% milk, at room temperature
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer