Vegan Pithiviers

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

300 g / 10.5 oz solid part of butternut pumpkin / squash or sweet potato*

2 tbsp olive oil

2 small shallots, finely diced

2 garlic cloves, finely diced

a few springs of thyme, leaves picked or two pinches of dry thyme

salt, to taste

200 g / 7 oz (weight assumes leaves only) spinach

black pepper, to taste

a good pinch of nutmeg

1 sheet vegan puff pastry**

2 tbsp breadcrumbs

2 tbsp chopped pecans

1 tbsp plant milk (soy milk works well), to glaze

Directions at lazycatkitchen.com

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