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Pecan Praline Cheesecake
Ingredients
  • subheading: CRUST:
  • 2 ¼ cups ( 302g) graham cracker crumbs (about 17 full sheet graham crackers)
  • 5 tbsp ( 70g) packed brown sugar
  • ⅛ tsp salt
  • 10 tbsp ( 140g) unsalted butter, melted
  • subheading: CHEESECAKE FILLING:
  • 24 ounces ( 678g) cream cheese, room temperature
  • 1 ¼ cups ( 180g) light brown sugar, loosely packed
  • 3 tbsp ( 24g) all purpose flour
  • 1 cup ( 230g) sour cream, room temperature
  • 1 tbsp vanilla extract
  • 4 large eggs, room temperature
  • 1 cup ( 107g) chopped pecans, toasted
  • subheading: TOPPING:
  • ½ cup ( 104g) sugar
  • ½ cup ( 113g) packed light brown sugar
  • ¾ cup (ml) heavy whipping cream
  • 4 tbsp ( 56g) unsalted butter, cut into cubes
  • ¾ cup ( 80g) chopped pecans, toasted
  • ½ tsp salt
  • 1 tsp vanilla extract
Steps
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