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Ingredients
  • 1 ½ pounds red potatoes, cut into ¾ inch cubes
  • 2 (4 oz) cans diced green chiles
  • 1 cup sour cream
  • 1 (10.5 oz) can cream of chicken soup
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp black pepper
  • 3 cups chopped, cooked chicken ( I used this recipe)
  • 1 cup shredded colby jack cheese
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