Microbiome Veggie Broth

All recipes listed will be based on a Whole Food Plant Based (WFPB) no oil lifestyle. If there is oil in original recipe use veggie broth or water when needed. (IP) represents Instant Pot recipes. Once a recipe has been tried I will rank it based on my family’s tastes.

1 gallon 16 cups filtered water

1 large onion with skins roughly chopped

1 garlic bulb (head) smashed

1 cup mushrooms shiitake or cremini

1 leek roughly chopped (including tops)

3 carrots roughly chopped, with skins

3 parsnips roughly chopped, with skins

2 medium potatoes of any kind roughly chopped

1 bunch parsley

1 head celery root roughly chopped

1 head large turnip roughly chopped

½ cup seaweed wakame, kombu, nori

1 3- inch piece of ginger roughly chopped

1 thumb-sized piece of fresh turmeric roughly chopped, with skins (or 1 tablespoon ground turmeric)

10 black peppercorns

2 teaspoons Celtic sea salt

Directions at activevegetarian.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer