https://www.copymethat.com/r/7ycY6ywle/mousse-di-prosciutto-di-parma-with-pinea/
28649443
yS6jX4b
7ycY6ywle
2024-04-24 16:27:12
Mousse Di Prosciutto Di Parma with Pineapple Mostarda
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Ingredients
- 1 pineapple, peeled , finely diced (about 3 ⅔ cups)
- ⅔ cup sugar
- 1 tablespoon mustard seed
- 2 teaspoons dry mustard powder
- 2 tablespoons cider vinegar
- Pinch of salt
- 6 to 8 ounces Prosciutto di Parma, finely diced ( ¼ inch)
- ¾ cup milk
- 2 ounces Tallegio cheese, rind removed, coarsely grated
- ½ cup heavy cream
- 10 to 12 long grissini
Steps
Directions at parmacrown.com
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