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Ingredients
  • subheading: Base Ingredients:
  • ⅔ cup uncooked brown rice *
  • 1 medium yellow onion, fine dice
  • 1 carrot, julienne sliced *
  • 1 jalapeno pepper, fine dice
  • 1 red bell pepper, small dice
  • 2 Tablespoons minced garlic
  • 1 Tablespoon minced ginger
  • 6 cups shredded green cabbage *
  • ½ cup low-sodium vegetable broth *
  • ½ cup water *
  • 1 Tablespoon reduced-sodium tamari *
  • 1 - [ 14 oz. can ] petite diced tomatoes
  • 1 - [ 15 oz. can ] chickpeas, drained and rinsed
  • 1 cup light unsweetened coconut milk *
  • subheading: Herb/Spice Ingredients:
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 Tablespoons dried minced onions
  • 1 Tablespoon curry powder *
  • ½ teaspoon cumin
  • ½ to 1 teaspoon sea salt ( /-) *
  • subheading: Optional Toppings:
  • Fresh chopped cilantro
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