Amy's Crockpot Mac & Cheese

12 oz medium shells (4 cups)

4 Tbs butter

2 cups shredded cheese (1 cup cheddar, 1 cup mozzarella)

½ cup sour cream

10 ¾ oz can condensed cheese soup

1 cup whole milk

½ tsp dry mustard

½ tsp salt (optional-omit if using meat)

1½ cup diced ham or linguica (optional)

Boil macaroni for 5 minutes, drain. Place back in cooking pan with butter and let it melt.

In crockpot, add all other ingredients, mix well. Add buttered pasta to crockpot, stir again.

Cook 2 hours on low or 1 hour on high.

Fits in a 4 quart crockpot.

Use a 6 qt crockpot if doubling recipe.

Cook in RocCroc on high in microwave for 10 minutes.

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