Pork Tenderloin with Sun-Dried Tomato Cream Sauce

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

This is my go-to dish for both special occasions and weekday dinners because it's so easy and delicious. We love it because the pork tenderloin is, without fail, moist and tender but also the sauce is really unique. In fact, this past Thanksgiving, my husband suggested it would be good to have available along with turkey gravy and he was right. It was a huge hit!

1 pork tenderloin (1 pound)

2 tablespoons honey garlic seasoning

1 tablespoon olive oil

¼ cup butter, cubed

¼ cup white wine or chicken broth

⅔ cup heavy whipping cream

1 shallot, thinly sliced

2 tablespoons golden Carolina-style barbecue sauce

2 teaspoons all-purpose flour

¼ cup chicken broth

2 cups fresh baby spinach

½ cup oil-packed sun-dried tomatoes, chopped

Directions at tasteofhome.com

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