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Capuns (Swiss cannelloni wrapped in Swiss chard,not pasta)
Ingredients
  • 3 eggs
  • 200 ml milk
  • salt, pepper, nutmeg
  • 300 g flour
  • 100 g Salsiz or salami, diced
  • 100 g Bündnerfleisch or other cured meat, diced
  • 100 g hard cheese, grated
  • a few leaves of mint, oregano, parsley, thyme and/or other herbs, chopped
Steps
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