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Ingredients
  • 1 cup softened butter
  • 1 ½ cups brown sugar
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 ¾ cups quick-cooking oatmeal
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 2 teaspoons baking soda
  • 1 ½ cups finely diced rhubarb
  • 4 ounces cream cheese (room temperature)
  • 4 tablespoons softened butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 to 3 tablespoons milk (as needed)
Steps
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