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Ingredients
  • 1 cup all purpose flour
  • 2 teaspoons instant espresso
  • ½ teaspoon salt
  • ⅔ cup best quality unsweetened cocoa powder (such as Valrhona)
  • ½ teaspoon baking soda
  • 8 tablespoons unsalted butter, at room temperature
  • 1 cup packed light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
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