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Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 2 carrots, sliced
  • 1 stalk celery, sliced
  • 2 cups cooked beef
  • 6 cups reduced sodium beef broth
  • 1 can petite diced tomatoes (14-15 oz), undrained
  • 1/2 green pepper, diced
  • 2/3 cup barley
  • 1 tablespoon Worcestershire sauce
  • 1⁄4 teaspoon dried thyme
  • 1 package beef gravy mix
  • 1 bay leaf
  • 2 tablespoons red wine (optional)
  • 2 tablespoons fresh parsley (or 2 teaspoons dried)
  • salt & pepper to taste
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