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Ingredients
  • 2 lbs. pork
  • ¼ lb. pig liver
  • 1 cup potatoes diced
  • 1 piece carrot cubed
  • ½ cup soy sauce
  • ½ piece lemon
  • 1 piece onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon sugar
  • ¾ cup tomato sauce
  • 1 cup water
  • 4 pieces hotdogs sliced diagonally
  • 2 tablespoons cooking oil
  • 2 to 3 pieces dried bay leaves
  • Salt and pepper to taste
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