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Canning Tomato Soup with Fresh Tomatoes
Ingredients
  • 7 ½ pounds tomatoes , Roma
  • 6 cloves garlic, minced
  • 1 cup sweet onion, diced
  • 1 cup basil, fresh leaves, chopped
  • 2 tablespoons thyme, dried
  • 3 tablespoons marsala wine
  • 1 /3 cup sugar, if you like a sweet tomato soup then add ½ cup.
  • 1 ½ teaspoon salt, less if you are watching your sodium intake
  • 1 ½ teaspoon pepper, Optional, if you don't want black specks in your soup then use white pepper
  • 6 teaspoons citric acid
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  • Equipment
  • Cook Mode Tap to prevent your screen from going dark while making this recipe.
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