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Razzle-Dazzle Root Beer Pork
Ingredients
  • 1 teaspoon salt
  • 1/ 2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 (3-pound) boneless pork butt or shoulder roast
  • 2 tablespoons vegetable oil
  • 1 (12-ounce) can root beer
  • 2 (12-ounce) bottles chili sauce
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons hot pepper sauce
  • 1 (8-inch) round corn bread, cut into wedges
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