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Ingredients
  • subheading: For the Crust:
  • 1 ¼ cups graham cracker crumbs
  • 5 tablespoons granulated sugar
  • heaping ½ cup shredded sweetened coconut
  • 5 tablespoons unsalted butter, melted
  • subheading: For the Filling:
  • 1 ½ pounds (3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 0.50 oz cornstarch
  • 1 teaspoon vanilla bean paste (use the same amount of pure vanilla extract if you don’t have vanilla bean paste!)
  • ¼ teaspoon kosher salt
  • 3 large eggs, lightly beaten
  • 7 oz coconut milk (about half a can’s worth; you can also substitute coconut cream if you have it!)
  • ½ teaspoon coconut extract
  • subheading: For the Topping:
  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners’ sugar
  • 2 tablespoons coconut milk
  • ¼ teaspoon coconut extract
  • ½ cup toasted coconut, for topping
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