Mexican Egg Salad

whistlepighollow.com

Erika Abidinginhimdaily

Trim Healthy Mama for nearly 2 years, loving the ability to store all the recipes that fit the plan and try new meals.

12 hard boiled eggs, peeled and chopped

½ cup salsa (spicy is great)

½ cup grated Cheddar or Pepper Jack cheese (can use more).

2 tablespoons sour cream

2 tablespoons chopped green onions

2 tablespoons chopped cilantro

Cayenne pepper to taste (start small- ¼ teaspoon, add more to taste)

A pinch of salt

Directions at whistlepighollow.com

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