https://www.copymethat.com/r/yRX8JZR3I/chipotle-black-bean-dump-bake-casserole/
133297991
Dyl8Y2i
yRX8JZR3I
2024-05-01 04:21:58
Chipotle Black Bean Dump & Bake Casserole
loading...
X
Ok but a bit bland and more effort than expected to put together.
Couldn’t get kumara so used zucchini and ½cup quinoa. Reduced stock to compensate for added vege and less grain. Add a whole tin of chipotle sauce but could barely taste after cooking. Was better after sitting overnight. Topped with melted cheese and served with salsa. It was ok but not great.
Couldn’t get kumara so used zucchini and ½cup quinoa. Reduced stock to compensate for added vege and less grain. Add a whole tin of chipotle sauce but could barely taste after cooking. Was better after sitting overnight. Topped with melted cheese and served with salsa. It was ok but not great.
Ingredients
- subheading: FOR THE BROTH:
- 1 ½ cups low-sodium vegetable broth ( homemade or store-bought)
- 1 14 ounce can diced tomatoes in tomato juice
- 2 chipotle peppers in adobo finely chopped*
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- subheading: FOR THE CASSEROLE:
- 1 sweet potato peeled and diced (227g or 1 ½ cups)
- 1 red bell pepper diced
- ½ red onion diced
- 2 15 ounce cans black beans drained and rinsed; about 2 ¾ cups
- ½ bunch cilantro leaves and stems divided and chopped
- 1 cup uncooked brown rice
- optional toppings: Chipotle Mayo and avocado
Steps
Directions at frommybowl.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!