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Copycat Ruth's Chris Sweet Potato Casserole
Ingredients
  • 3 lbs. sweet potatoes, peeled and cut into 1" pieces
  • ¾ c. brown sugar
  • ⅓ c. half and half
  • ¼ c. butter, melted
  • 1 egg
  • ½ tsp. vanilla
  • ¼ tsp. salt
  • subheading: Brown Sugar Pecan Crumble Topping:
  • ¾ c. brown sugar
  • ¾ c. chopped pecans
  • ½ c. flour
  • ¼ c. butter, melted
  • ½ tsp. cinnamon
  • ¼ tsp. nutmeg
  • Pecan halves (for garnish, if desired)
Steps
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