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Warm Blondie Pudding
Ingredients
  • 1 stick plus 5 tablespoons soft unsalted butter (cut into cubes or spooned into blobs, plus more for greasing)
  • 3 ounces white cooking chocolate (chopped into smallish pieces)
  • ¾ cup plus 2 tablespoons soft light brown sugar
  • 2 teaspoons ground ginger
  • 3 large eggs (at room temperature) - lightly whisked
  • 1 cup walnuts (roughly chopped so that you have both small pieces and dusty rubble)
  • 1½ cups almond meal
  • subheading: TO SERVE:
  • creme fraiche
  • raspberries
Steps
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