Mango Coronation Chicken Pasta Salad

taste.com.au

Angela Edwards

400g dried fusilli pasta

120g (⅓ cup) mango chutney

1 ½ barbecue chickens, skin and bones removed, meat chopped

1 punnet cherry tomatoes, halved

420g can corn kernels, drained

3 small green cucumbers, cut in 1cm pieces

2 medium mangoes, peeled, cut into 1cm pieces

1 baby cos lettuce, leaves separated, shredded

1 small red capsicum, deseeded, cut into 1cm pieces

45g (¼ cup) whole blanched almonds, toasted

2 tbsp sultanas

Curry mayonnaise

560g (2 ¼ cups) whole egg mayonnaise

2 tbsp fresh lemon juice

2 tbsp curry powder

Directions at taste.com.au

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