Strawberry Cream Cheese Pie

sallysbakingaddiction.com

Kenna

Strawberry Topping

1.5 lbs (24 ounces or about 680 grams) fresh strawberries, rinsed and hulled

2 Tablespoons (30ml) water

1.5 Tablespoons ( 11g) cornstarch

⅓ cup ( 67g) granulated sugar

1 teaspoon lemon zest

Graham Cracker Crust

1 and ½ cups ( 180g) graham cracker crumbs (about 12 full sheet graham crackers)

¼ cup (50 g) granulated sugar

6 Tablespoons (85 g) unsalted butter, melted

Filling

1 cup (240ml) cold heavy cream

8 ounces (226g) full-fat brick cream cheese, softened to room temperature

½ cup (60 g) confectioners’ sugar

1 teaspoon pure vanilla extract

1 teaspoon lemon juice

optional for topping: homemade whipped cream

Directions at sallysbakingaddiction.com

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