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Easy Chicken Enchilada Quinoa Bake
Ingredients
  • Cooking spray
  • 1 cup dry quinoa
  • 2 bell peppers (I use red and orange or yellow), diced
  • ½ red onion, diced
  • 1 (15-oz.) can black beans, drained and rinsed
  • 1 lb. boneless, skinless chicken breasts or thighs, cut into bite-sized cubes
  • 1 tsp. chili powder
  • ½ tsp. ground cumin
  • ¾ tsp. kosher salt, divided
  • 1 ½ cups chicken broth
  • 1 cup red enchilada sauce (I like Siete brand)
  • 1 cup shredded Mexican blend cheese
  • subheading: Optional Garnishes:
  • Avocado slices or guacamole, fresh cilantro, sour cream or Greek yogurt, hot sauce, lime juice
Steps
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