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Ingredients
  • 1 ¼ cups quick cook oats (150g)
  • 1 cup rice bubbles (30g)
  • 1 cup mixed dried fruit (i.e. sultanas, cranberries, chopped dates or apricots) (140g)
  • ½ cup desiccated coconut (50g)
  • ½ cup plain or wholemeal flour (75g)
  • ⅓ cup whole almonds (60g), roughly chopped
  • 3 Tbsp pumpkin seeds
  • 3 Tbsp sunflower seeds
  • ¼ tsp salt
  • 1 cup Chelsea Coconut Sugar (150g)
  • ½ cup coconut oil (125g)
  • ½ cup peanut butter, smooth or crunchy (130g)
  • ¼ cup Chelsea Golden Syrup (90g)
  • 1 tsp vanilla essence
  • ¾ cup chocolate chips (150g) (optional)
Note: Ingredients may have been altered from the original.
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