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Ingredients
  • 3 cups/13 ½ ounces all-purpose flour
  • ½ teaspoon baking soda
  • Dash of salt
  • 1 ½ cups granulated sugar ( divided)
  • ¾ cup/6 ounces butter (room temperature)
  • 1 large egg
  • ¼ cup lemon juice
  • 2 tablespoons lemon zest
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