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Cheddary Chicken Potpie
Ingredients
  • 1 can (10-¾ ounces) condensed cream of chicken soup, undiluted
  • 1 cup milk, divided
  • ½ cup chopped onion
  • 3 ounces cream cheese, softened
  • ¼ cup chopped celery
  • ¼ cup shredded carrots
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon salt
  • 3 cups cubed cooked chicken
  • 3 cups frozen chopped broccoli, cooked and drained
  • 1 large egg
  • 1 tablespoon canola oil
  • 1 cup buttermilk complete pancake mix
  • 1 cup shredded sharp cheddar cheese
  • ¼ cup sliced almonds, optional
Note: Ingredients may have been altered from the original.
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