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Buttered Salmon with Red Onion, Capers and Dill
Ingredients
  • 1 lemon
  • 2 pounds (907 g) skin-on salmon fillet (if you can only find skinless, that’s okay)
  • Kosher salt and freshly ground black pepper
  • 6 tablespoons (90 ml) unsalted butter
  • ¼ cup (60 ml) olive oil, plus extra for drizzling
  • ½ small red onion, sliced into very thin rings, divided
  • 2 to 3 tablespoons (30 ml) brined capers, drained
  • 1 cup (250 ml) fresh dill (you can use parsley if you absolutely refuse to use dill)
  • 2 tablespoons (30 ml) toasted sesame seeds (optional)
Steps
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