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Ingredients
  • 2 oz unsalted butter 55g (½ a stick)
  • ¼ cup sugar 52g
  • 1 egg
  • 2 tablespoon unsweetened cocoa powder
  • ⅓ cup all purpose flour 47g plain flour
  • ¼ teaspoon baking powder
  • 1 pinch salt
  • ½ tablespoon butter (approx, to brush pan)
  • ¾ oz semisweet chocolate 20g, approx
  • ¾ oz white chocolate 20g, approx
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