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Walnut and Raisin Sourdough Bread
Ingredients
  • 100g/½ cup activated sourdough starter
  • 500g/4 cups white bread flour
  • 350ml/1 ⅓ cup + 1 tbsp water
  • 9g/ ½ tbsp salt
  • 50g/¼ cup raisins
  • 50g/⅓ cup walnuts chopped
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