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Ingredients
  • subheading: herb tart crust:
  • flour (1 cup 2 tbsp)
  • butter (1 stick)
  • herbs (handful) (i used basil, garlic chives, parsley, and mint)
  • water (as needed)
  • subheading: romesco sauce:
  • peppers (2 cups worth, roughly chopped)
  • tomatoes (½ cup worth)
  • garlic (2 to 3 cloves)
  • walnuts (handful)
  • parsley
  • basil
  • olive oil (~½ to ¾ cup)
  • water (as needed)
  • subheading: vegetable layers:
  • heirloom tomatoes (~5 thick slices)
  • japanese eggplant (~5 thin slices)
  • zucchini (~5 thin slices)
  • yellow squash (~5 thin slices)
  • red onion (1 small, quartered into eights)
  • cherry tomatoes (1 cup worth, halved)
  • subheading: garnish:
  • basil leaves
  • extra virgin olive oil
  • 8w
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