per Donna Roehrig
- 1 package Ranch dressing mix
- 1 package Au jus mix
- 1 stick butter
- ~3lbs roast meat (chuck, tips, etc.)
- Pepperoncini peppers to taste
- Put all ingredients in crock pot with mixes on meat, peppers on mixes, and stick of butter on top of everything. Cook 10-12 hours on low. When meat is done, shred to your liking and mix into meat juices/gravy.
- Note: No need to add any water to this!