Huevos Rancheros

This easy huevos rancheros recipe serves up ranch style eggs with fresh pico de gallo, refried beans and homemade ranchero sauce over corn tortillas.

subheading: FOR THE SALSA FRESCA / PICO DE GALLO*:

1 medium ripe tomato chopped

1 jalapeno pepper chopped

2 tablespoons chopped cilantro

1 teaspoon lime juice

Salt to taste

subheading: FOR THE BEANS**:

1 tablespoon olive oil

½ small onion chopped

1 jalapeno pepper chopped

1 clove garlic chopped

½ teaspoon chili powder

¼ teaspoon ground cumin

Salt taste I use about ¼ teaspoon

1.5 cups cooked pinto beans drained, if using canned

¼ cup water

1 teaspoon lime juice

1 tablespoons hot sauce if desired - chipotle in adobo is a great option as well

subheading: FOR THE HUEVOS RANCHEROS:

4 6-inch corn tortillas

4 large eggs

2 tablespoons olive oil

Salt and pepper to taste

subheading: FOR SERVING:

1 cup Ranchero Sauce or use warmed salsa or your favorite hot sauce

Chopped cilantro and white crumbly cheese for garnish

Your favorite hot sauce

Directions at chilipeppermadness.com

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