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Jamaican Curried Tempeh Tacos
Ingredients
  • 1 Tbs. peanut oil
  • 1 small sweet onion, such as Vidalia or Walla Walla, diced (1 cup)
  • 1 8-oz. pkg. tempeh, cut into ½-inch cubes
  • ½ cup unsweetened pineapple juice
  • 2 Tbs. chopped cilantro
  • 2 ½ tsp. curry powder
  • 1 ½ tsp. grated fresh ginger
  • 1 Tbs. lime juice
  • 1 tsp. grated lime zest
  • 4 6-inch corn or flour tortillas, warmed
  • ¼ cup chopped red bell pepper
  • ½ cup curly mustard greens, finely chopped
  • 2 Tbs. chopped peanuts, optional
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