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Tagliatelle with chickpeas
A Vegan Feast from Southern Italy
Ingredients
  • 250g dried chickpeas, soaked overnight
  • 6 garlic cloves
  • ½ leek
  • ½ red onion
  • 2 cherry tomatoes
  • 1 small dried chilli
  • 1 sprig rosemary
  • 400g fresh tagliatelle
  • 150ml olive oil, for frying
  • Salt and black pepper
Steps
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