Chocolate Crinkles

Chocolate Crinkles: 1/2 cup vegetable oil; 4 oz unsweetened chocolate, melted; 2 cups sugar; 4 eggs; 2 tsp vanilla; 2 cups flour; 2 tsp baking powder; 1/2 tsp salt; 1 cup powdered sugar. Mix oil, chocolate and sugar. Blend in one egg at a time until well mixed. Add vanilla. Stir flour, baking powder and salt into oil mixture. Chill several hours or overnight. Heat oven to 350. Roll teaspoonfuls of dough into balls, then roll in powdered sugar. Place about 2 inches apart on greased baking sheet (I used parchment paper). Bake 10 to 12 minutes. Do not overbake.: subheading: Chocolate Crinkles: ½ cup vegetable oil; 4 oz unsweetened chocolate, melted; 2 cups sugar; 4 eggs; 2 tsp vanilla; 2 cups flour; 2 tsp baking powder; ½ tsp salt; 1 cup powdered sugar. Mix oil, chocolate and sugar. Blend in one egg at a time until well mixed. Add vanilla. Stir flour, baking powder and salt into oil mixture. Chill several hours or overnight. Heat oven to 350. Roll teaspoonfuls of dough into balls, then roll in powdered sugar. Place about 2 inches apart on greased baking sheet (I used parchment paper). Bake 10 to 12 minutes. Do not overbake.:

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