https://www.copymethat.com/r/yQS1lOHO/avocado-hummus-avocado-hummus/
1366364
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2024-05-15 15:42:12
AVOCADO, HUMMUS: Avocado Hummus
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www.cookingclassy.com/2014/05/avocado-hummus/
Edited to fit: Here’s how I want to get part of my veggie intake for the day! It’s like guacamole and hummus in one, and it is the smoothest and creamiest hummus I’ve ever had. My whole family loved this...... If you make it to take to a party, you likely will be coming home without a drop left. I seriously could not stop eating it and I didn’t have to feel guilty about it since it’s a healthy dip . This definitely beats having potato chips dipped in a mayo loaded ranch dip for an afternoon snack, or that candy bar we like to reach for when we think we are too hungry to wait for dinner. You might just find yourself craving this just as much as guacamole and tortilla chips.
If you’d like the avocado flavor to shine through more you can reduce the tahini slightly but if you want it to have more of a traditional hummus flavor leave it as it is. I added cilantro to mine.... Enjoy!
Edited to fit: Here’s how I want to get part of my veggie intake for the day! It’s like guacamole and hummus in one, and it is the smoothest and creamiest hummus I’ve ever had. My whole family loved this...... If you make it to take to a party, you likely will be coming home without a drop left. I seriously could not stop eating it and I didn’t have to feel guilty about it since it’s a healthy dip . This definitely beats having potato chips dipped in a mayo loaded ranch dip for an afternoon snack, or that candy bar we like to reach for when we think we are too hungry to wait for dinner. You might just find yourself craving this just as much as guacamole and tortilla chips.
If you’d like the avocado flavor to shine through more you can reduce the tahini slightly but if you want it to have more of a traditional hummus flavor leave it as it is. I added cilantro to mine.... Enjoy!
Ingredients
- 1 (15 oz) can chick peas, well drained
- 2 medium ripe avocados, cored and peeled (13 oz before cored and peeled)
- 3 Tbsp olive oil, plus more for serving if desired
- 1 ½ Tbsp tahini
- 3 Tbsp fresh lime juice
- 1 clove garlic, peeled
- Salt and freshly ground black pepper
- ⅛ tsp cumin
- 1 to 2 Tbsp finely chopped cilantro leaves, for topping
- Red pepper flakes, for topping
Steps
Directions at cookingclassy.com
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